Product Picture:

Introduction:
Sencha Tea which owns a special flavour is very popular in Japan and Korea . Angoal firstly developed the instant sencha tea powder as customers¡¯ request. We collect fresh tea leaves from the Zhejiang province as raw material. Then we use unique technologies to process it. So that the oxidation can be avoided in the storage and transportation, which makes the product taste much greener and fresher. And the contents of catechins, amino acids and vitamin C are richer than the products produced by traditional technology. It is welcome in Japanese and Korean market.

Synonyms:
Instant Sencha Tea, Sencha Tea Extract Powder, Instant Japanese Sencha Powder, Common tea Extract Powder

Molecular Structure of Active Ingredients:

Specifications:
Botanical Origin: Camellia sinensis O. Ktze. - Leaf
Identification: Positive by TLC
Appearance: Light green powder
Odor: Characteristic Sencha Tea Flavour
Solubility: Good solubility in cold water
Color of Solution: Clear Light Green
Taste of Solution: Fresh and Mellow
Mesh Size: 90% Min. through 80 mesh
Assay: Polyphenols 30% Min. (UV)
            Caffeine 5% Min. (HPLC)
Excipient: None
Moisture: 6.0% Max.
Heavy Metals: 10ppm Max.
Lead (Pb): 2ppm Max.
Arsenic (As): 2ppm Max.
Pesticides Residues: 1ppm Max.
Total Aerobic Count: 1,000cfu/g Max.
Yeast & Mold: 100cfu/g Max.
E. coli: Negative
Salmonella: Negative

Packing: 20kgs/ Carton, aluminum foil bag inside
Storage: Stored in a well-closed container away from moisture and light
Shelf Life: Two years

Botanical Picture:

Main Biological Activity:
1. Antioxidant
2. Weight loss
3. Anti-decay

Main Application:
1. Beverage
2. Health food