| Product No.: MT-080
Milk
Thistle Extract 80%
Product Picture:
Introduction:
Milk thistle is described as an annual herb. A distinguishing
characteristic of milk thistle is the white patches,
or marbling found along the veins of the dark green
leaves. The main effective element in Milk thistle
is inflavone, including Silybin, Silydianin, Silychristin
and so on.
Synonyms:
Silymarin, Cardus Marianus Extract, Silibinin, Silybin, Silybine
Molecular Structure
of Active Ingredients:
Silybin
Molecular Formula: C25H22O10
Molecular Weight: 482.44
CAS No.: 22888-70-6
EINECS: 245-302-5
Specifications:
Botanical Origin: Silybum Marianum(L.)Gaertn
- Seed
Identification: Positive by TLC
Appearance: Yellow powder
Odor & Taste: Characteristic
odor and taste
Mesh Size: 90% Min. through 80 mesh
Assay: Silymarin 80% Min. (UV)
Moisture: 5.0% Max.
Heavy Metals: 10ppm Max.
Lead (Pb): 2ppm Max.
Arsenic (As): 2ppm Max.
Pesticides Residues: 1ppm Max.
Total Aerobic Count: 1,000cfu/g Max.
Yeast & Mold: 100cfu/g Max.
E. coli: Negative
Salmonella: Negative
Packing: 25kgs/Fibre drum, two plastic-bags
inside
Storage: Stored in a well-closed
container away from moisture and light
Shelf Life: Two years
Botanical Picture:
Main Biological Activity:
1. Hepatoprotector
Main Application:
1. Health food
2. Dietary supplements
3. Pharmaceutical
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