| Product
No. |
|
English Name
|
|
Specifications
|
| |
|
Asiaticoside 40% |
|
Asiaticoside 40% Min. (HPLC)
|
|
|
|
Centella Asiatica
Selected Triterpenes 70% |
|
Asiaticoside 30% Min. (HPLC),
Madecassic & Asiatic Acid 40% Min.
|
|
|
|
Centella Asiatica
Selected Triterpenes 95% |
|
Asiaticoside36-44%(HPLC),
Madecassic & Asiatic Acid 56-64%
|
|
|
|
EGCG 90% |
|
EGCG 90% Min. (HPLC)
|
|
|
|
Ginkgo Biloba
Extract 24%/6% |
|
Flavonglycosides 24% Min. (HPLC),
Terpene Lactone 6% Min. (HPLC)
|
|
|
|
Ginkgo Biloba
Extract 24%/6%/5ppm |
|
Flavonglycoside 24% Min. (HPLC),
Terpene Lactone 6% Min. (HPLC) ,
Ginkgo Acid 5ppm Max. (HPLC)
|
|
|
|
Ginseng Leaf
Extract 80% |
|
Ginsenosides 80% Min. (UV)
|
|
|
|
Ginseng Root
Extract 30% |
|
Ginsenosides 30% Min. (UV)
|
|
|
|
Ginsenoside Rg3 |
|
Ginsenoside Rg3 95.0% Min. (HPLC)
|
|
|
|
Ginsenoside Rh2 |
|
Ginsenoside Rh2 98.0% Min. (HPLC)
|
|
|
|
Gotu Kola Extract 70% |
|
Asiaticoside & Madecassoside 70% Min. (HPLC)
|
|
|
|
Grape Seed Extract
95% |
|
Proanthocyanidin(OPC) 95% Min. (UV)
|
|
|
|
Green Tea Extract
50% |
|
Polyphenols 50% Min. (UV),
Catechins 30% Min. (HPLC)
|
|
|
|
Green Tea Extract
80% |
|
Polyphenols 80% Min. (UV),
Catechins 60% Min. (HPLC)
|
|
|
|
Green Tea Extract
95% |
|
Polyphenols 95% Min. (UV),
Catechins 75% Min. (HPLC)
|
|
|
|
Green Tea Extract
95% (Decaffeinated) |
|
Polyphenols 95% Min. (UV),
Catechins 75% Min. (HPLC),
Caffeine 0.5% Max. (HPLC)
|
|
|
|
Green Tea Extract 98%(Decaffeinated) |
|
Polyphenols 98% Min. (UV),
Catechins 80% Min. (HPLC),
Caffeine 0.5% Max. (HPLC)
|
|
|
|
Instant Black
Tea Powder |
|
Polyphenols 20% Min. (UV),
Caffeine 5% Min. (HPLC)
|
|
|
|
Instant Green
Tea Powder |
|
Polyphenols 30% Min. (UV),
Caffeine 5% Min. (HPLC)
|
|
|
|
Instant Sencha
Tea Powder |
|
Polyphenols 30% Min. (UV),
Caffeine 5% Min. (HPLC)
|
|
|
|
Kudzu Root Extract
40% |
|
Isoflavones 40% Min. (HPLC)
|
|
|
|
Lycopene 6% |
|
Lycopene 6% Min. (UV)
|
|
|
|
Milk Thistle
Extract 80% |
|
Silymarin 80% Min. (UV)
|
|
|
|
Quercetin 98%
|
|
Quercetin 98% Min. (HPLC)
|
|
|
|
Red Yeast Rice
0.4% |
|
Lovastatin (Monacolin K ) 0.4% Min. (HPLC)
|
|
|
|
Resveratrol 50%
|
|
Resveratrol 50% Min. (HPLC)
|
|
|
|
Resveratrol 98%
|
|
Resveratrol 98% Min. (HPLC)
|
|
|
|
Rhodiola Crenulata
Extract 3% |
|
Salidroside 3% Min. (HPLC)
|
|
|
|
Rhodiola Rosea
Extract 3% |
|
Rosavins 3% Min. (HPLC),
Salidroside 2% Min. (HPLC)
|
|
|
|
Soy Isoflavones
40% |
|
Isoflavones 40% Min. (HPLC)
|
|
|
|
Soy Isoflavones
40% (Soy Germ Extract) |
|
Isoflavones 40% Min. (HPLC)
|
|
|
|
Spine Date Seed
Extract 2% |
|
Jujubosides 2% Min. (UV)
|
| |
|
Sucralose |
|
Sucralose 98.0% - 102.0% (HPLC), FCCIV
|
| |
|
Theaflavins 20%
|
|
Theaflavins 20% Min. (HPLC)
|
| |
|
Theaflavins 40%
|
|
Theaflavins 40% Min. (HPLC)
|
| |
|
Wild Yam Extract
16% |
|
Diosgenin 16% Min. (HPLC)
|
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