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  Soy Isoflavones
Product No.: SI-140

Soy Isoflavones 40%

Product Picture:

Soybean isoflavones, regarding as plant estrogen, is purely extracted from natural GMO-free soybean, and widely be used in food addictives and medicines, to lessen menopause syndrome, prevent osteoporosis, prevent & cure cardiovascular disease, and reduce the risks of prostate & breast cancer, etc.

Soy Germ Extract

Molecular Structure of Active Ingredients:

Botanical Origin: Glycine max (L) Merr. ĘC Soy germ
Identification: Positive by TLC
Appearance: Light Yellow powder
Odor & Taste: Characteristic odor and taste
Mesh Size: 90% Min. through 80 mesh
Assay: Isoflavones 40% Min. (HPLC)
Excipient: None
Moisture: 6.0% Max.
Heavy Metals: 10ppm Max.
Lead (Pb): 2ppm Max.
Arsenic (As): 2ppm Max.
Pesticides Residues: 1ppm Max.
Total Aerobic Count: 1,000cfu/g Max.
Yeast & Mold: 100cfu/g Max.
E. coli: Negative
Salmonella: Negative

Packing: 25kgs/Fibre drum, two plastic-bags inside
Storage: Stored in a well-closed container away from moisture and light
Shelf Life: Two years

Botanical Picture:

Main Biological Activity:
1. Estrogenic Effects

Main Application:
1. Health food
2. Dietary supplements

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